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Don't wait until fall to make these cakelike bars; they're just as good with a glass of lemonade as with a cup of hot cider. Canned pumpkin is available in supermarkets throughout the year. Look for crystallized ginger in specialty stores. RECIPE INGREDIENTS
DIRECTIONS
Recipe reprinted by permission of Weldon Owen. All rights reserved. Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes » Sweets from the Pumpkin Patch

Nutrition Facts per Serving Yield: Makes about 48 bars

Calories: 77 Fat. Total: 3g Protein: 1g Carbohydrates, Total: 12g Sodium: 35mg % Cal. from Fat: 35%